Jumbo Shrimp and Cocktail sauce is a tradition at our Christmas Eve cocktail party. Mostly so my dad can hassle our friend Mark John (too close to the family) about eating it all. (I usually eat quite a bit of it too, but I don't want to steal Mark John's credit.)
Juice of half a lemon
1 cup tomato juice (I used V8 because we had it on hand)
2 Tablespoons Worcesterhire Sauce (I believe we have addressed this one before, it has multiple ingredients... but it was there so I used it.)
1 Table spoon pepper sauce (I used Frank's Red Hot, a favorite among my brothers, and brothers everywhere I think.)
1/2 cup celery, finely chopped
2 Tablespoons grated horseradish
Combine all ingredients and serve with shrimp
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