Sunday, December 13, 2009

Chocolate Frosting

This recipe is from thejoyofbaking.com 

8 ounces bittersweet or semisweet chocolate, chopped
1/4 cup cocoa powder (can use Dutch-processed or regular unsweetened cocoa powder)
3/4 cup milk
1/2 cup (113 grams) unsalted butter, cut into pieces
3 cups confectioners (powdered or icing) sugar, sifted to remove lumps (I don't have a sifter, so this was a little lumpy until I mixed it with the hand mixer after chilling.)
1 1/2 teaspoon pure vanilla extract

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